We’re more than a restaurant—we are a destination for the whole community. A place to grab lunch on the go or linger over a delicious farm-to-table meal with family, friends and business associates. A place to learn about and celebrate a lifestyle of wellness. A place to renew, refresh and enjoy life.
Our commitment to fresh, honest food begins with sourcing exceptionally clean ingredients; we know exactly where and how everything is produced. We believe the preparation and creation of a dish is just as important as the taste, which is why our focus is real food: fresh, healthy, delicious, satisfying dishes without excess fat, sodium or preservatives.
We call our cuisine “feel good food” for several reasons. First, it’s good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. Finally, it’s good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.
Breakfast: Monday-Friday, 7 a.m. – 11:00 a.m. Saturday & Sunday, 8 a.m. – 10:00 a.m.
Brunch: Saturday & Sunday, 10 a.m. – 3 p.m.
Lunch: Monday-Friday, 11:00 a.m. – 3 p.m.
Mid-Day: Monday-Sunday, 3 p.m. – 5 p.m.
Dinner: Monday-Thursday, 5 p.m. – 10 p.m., Friday & Saturday, 5 p.m. – 11 p.m., Sunday, 5 p.m.– 9 p.m.