Gary Rack’s Farmhouse Kitchen
Welcome to Gary Rack’s FARMHOUSE Kitchen – Honoring the environment and Supporting local purveyors, the FARMHOUSE Kitchen will serve ‘just-good-food’. The FARMHOUSE kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer as an irresistible farm-fresh lifestyle we all crave.
THE FOOD REVOLUTION is here, and the FARMHOUSE Kitchen has constructed a menu designed for clean eating. Empowering our taste buds while fueling our bodies is the back-to-basics mentality Culinary Director Matthew Danaher cooks by. The thoughtfully developed menu encapsulates passion for redefining fresh-focused foods that produces simply ‘just good food’s’. Seasonal, sustainable, locally sourced ingredients form crave-worthy dishes that exude ingenuity to create the FARMHOUSE Kitchen tradition.
Hours: Monday – Thursday: 11:00 am – 10:00 pm, Friday: 11:00 am – 11:00 pm (bar until midnight)
Saturday: Brunch with little Lunch 9:00 AM – 3:00 PM Dinner 3:00 PM – 11:00 PM (bar until midnight)
Sunday: Brunch with little Lunch 9:00 AM – 3:00 PM Dinner 3:00 PM – 10:00 PM