Gary Rack’s Farmhouse Kitchen

Business Name:
Gary Rack’s Farmhouse Kitchen
Business Genre:
Short Business Description:
Grass-fed steaks, bison meatloaf & organic salads served in a rustic-chic setup with outdoor tables.
Long Business Description:

Welcome to Gary Rack’s FARMHOUSE Kitchen – Honoring the environment and Supporting local purveyors, the FARMHOUSE Kitchen will serve ‘just-good-food’. The FARMHOUSE kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer as an irresistible farm-fresh lifestyle we all crave.

THE FOOD REVOLUTION is here, and the FARMHOUSE Kitchen has constructed a menu designed for clean eating. Empowering our taste buds while fueling our bodies is the back-to-basics mentality Culinary Director Matthew Danaher cooks by. The thoughtfully developed menu encapsulates passion for redefining fresh-focused foods that produces simply ‘just good food’s’. Seasonal, sustainable, locally sourced ingredients form crave-worthy dishes that exude ingenuity to create the FARMHOUSE Kitchen tradition.
Hours:  Monday – Thursday:  11:00 am – 10:00 pm, Friday:  11:00 am – 11:00 pm (bar until midnight)
Saturday:  Brunch with little Lunch  9:00 AM – 3:00 PM  Dinner 3:00 PM – 11:00 PM (bar until midnight)

Sunday:  Brunch with little Lunch  9:00 AM – 3:00 PM  Dinner 3:00 PM – 10:00 PM

Business Phone Number:
(561) 266-3642
Business Address:
204 E Atlantic Ave, Delray Beach

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