Baciami — Boynton Beach
Father and son duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., and Executive Chef Anthony
Ianniello designed Baciami to transport guests to the traditional Italian table for an authentic dining
experience. From old-world historic colors utilized throughout Baciami’s design to the finest quality
ingredients and pizza oven imported direct from Italy, the attention to detail goes well beyond the menu.
Delight in our delicious offerings from our Wood Burning Brick Oven Pizzas to Veal Saltimbocca to
perfectly Grilled Branzino. You always have a seat at our table.