AGLIOLIO is...The fusion of AGLIO (fresh, California-grown, non-GMO heirloom garlic) and OLIO (premium, fresh-pressed extra virgin olive oil)
Fresh pastas, handmade using 100% semolina (durum) wheat flour
Vine-ripened tomatoes, fresh garlic & herbs, slowly-simmered
Farm-fresh vegetables, locally-grown & organic when possible
Pure, 5x filtered, crisp, chilled water
Fresh, all-natural, antibiotic & hormone-free chicken, Dutch veal & responsibly-sourced seafood
Hand-crafted cocktails made with premium liquors, fresh juices & small-batch, craft mixers
Mon - Sat 11:30 am - 10:00 pm
Sunday 3:00 pm - 10:00 pm
Chef Keith creates wonderfully creative and flavorful specials to accompany his already loved menu. Desserts are baked in-house and a variety is available daily. Happy, friendly staff.
All of our menu items are completely vegan and we have gluten free, soy free and nut free options. We also carry vegan friendly beers and wines and we have CBD kombucha on tap.
Our key principles behind each ingredient, fresh & bold.
Build your own bols with our 100% gluten free, nutrient-rich ingredients.
Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. The movement to healthier and more sustainable living is here, and we want you to be a part of it!
Monday – Saturday: 11am-9:30pm | Sunday: – 11am-9pm
We’re more than a restaurant—we are a destination for the whole community. A place to grab lunch on the go or linger over a delicious farm-to-table meal with family, friends and business associates. A place to learn about and celebrate a lifestyle of wellness. A place to renew, refresh and enjoy life.
Our commitment to fresh, honest food begins with sourcing exceptionally clean ingredients; we know exactly where and how everything is produced. We believe the preparation and creation of a dish is just as important as the taste, which is why our focus is real food: fresh, healthy, delicious, satisfying dishes without excess fat, sodium or preservatives.
We call our cuisine “feel good food” for several reasons. First, it’s good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. Finally, it’s good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.
Breakfast: Monday-Friday, 7 a.m. – 11:00 a.m. Saturday & Sunday, 8 a.m. – 10:00 a.m.
Brunch: Saturday & Sunday, 10 a.m. – 3 p.m.
Lunch: Monday-Friday, 11:00 a.m. – 3 p.m.
Mid-Day: Monday-Sunday, 3 p.m. – 5 p.m.
Dinner: Monday-Thursday, 5 p.m. – 10 p.m., Friday & Saturday, 5 p.m. – 11 p.m., Sunday, 5 p.m.– 9 p.m.
We believe in serving fresh, high quality ingredients that NOURISH and energize your body.WHAT WE EAT SHAPES OUR HEALTH, affects our appearance, and determines our disposition. BE HAPPY, EAT FK. Our food is made from scratch and fresh-to-order. FROM OUR GRILL TO YOUR BOWL, AS FAST AS YOU CAN POINT. Our PRESSED JUICES, TEAS, JUICE FRESCAS are prepared in-house daily. Just like our taste buds, our RECIPES CHANGE WITH THE SEASONS. Not all FOOD is prepared equally! The FK difference is in the PREPARATION and TASTE: Flavorful VEGGIES, expertly-charred MEATS and CHICKEN, PERFECTLY-COOKED RICE, QUINOA, NOODLES, and DRESSINGS that make you say, “WOW.” We believe in convenience and speed: GREAT FOOD, SERVED FAST, to keep up with your active lifestyle. Food made with PURPOSE. The meal you want, when you want it, with COUNTLESS COMBINATIONS.
HOURS: Mon-Fri: 11AM – 9:35PM Sat-Sun: 11AM – 9:05PM
Welcome to Gary Rack’s FARMHOUSE Kitchen – Honoring the environment and Supporting local purveyors, the FARMHOUSE Kitchen will serve ‘just-good-food’. The FARMHOUSE kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer as an irresistible farm-fresh lifestyle we all crave.
THE FOOD REVOLUTION is here, and the FARMHOUSE Kitchen has constructed a menu designed for clean eating. Empowering our taste buds while fueling our bodies is the back-to-basics mentality Culinary Director Matthew Danaher cooks by. The thoughtfully developed menu encapsulates passion for redefining fresh-focused foods that produces simply ‘just good food’s’. Seasonal, sustainable, locally sourced ingredients form crave-worthy dishes that exude ingenuity to create the FARMHOUSE Kitchen tradition.
Hours: Monday – Thursday: 11:00 am – 10:00 pm, Friday: 11:00 am – 11:00 pm (bar until midnight)
Saturday: Brunch with little Lunch 9:00 AM – 3:00 PM Dinner 3:00 PM – 11:00 PM (bar until midnight)
Sunday: Brunch with little Lunch 9:00 AM – 3:00 PM Dinner 3:00 PM – 10:00 PM
Harvest Seasonal Grill and Wine Bar was born of a desire to create a dining experience that focused on sustainable, health-conscious, and locally-sourced cuisine. CEO Dr. Dave Magrogan, who is a former chiropractor with training in nutritional health, saw a need for a high quality, farm-fresh, seasonally-changing menu that offered a range of dining options not typically found in traditional farm-to-table establishments. In his opinion, quality of ingredients and quantity of options are not mutually exclusive, and the combination of those philosophies is what sets Harvest apart from other concepts.
Harvest Seasonal Grill and Wine Bar believes that where your food comes from is as important as what you eat, which is why we champion the philosophy of “know your farmer, know your food.” We work closely with 75 local farmers to source the freshest and highest quality ingredients possible. While other establishments have only recently begun to embrace organic menu additions, Harvest was built from the ground up with a no compromise attitude towards using local, all-natural ingredients in all of our offerings.
Hours of Operation
Monday – Thursday: 11:00am – 10:00pm
Friday: 11:00am – 11:00pm
Saturday: 11:00am – 11:00pm
Sunday: 10:00am – 10:00pm
Happy Hour & Specials
3:00pm – 6:00pm
9:00pm – close
(available in bar area)
Located in Pineapple Grove of Downtown Delray Beach, this brand new farm-to-table Italian Restaurant serves Homemade Breads, Mozzarella, and Sausage, Fresh Seafood, Steaks and Chops
11:30 am - 11:00 pm
$$ Our approach is to serve from farm to table, we use only the highest quality ingredients and cook them to perfection. The process begins with all-natural chickens, raised on family farm, free roaming, antibiotic and hormone free and with no artificial ingredients. They are then seasoned with herbs and cooked on our French-imported rotisserie machine.
Hours of operation
Lunch & Dinner 6 days a week
Breakfast / Brunch – Sat & Sun
Monday – CLOSED
Tuesday – Friday – 11:30 – 9:00
Saturday – 9:00 – 9:00
Sunday – 9:00 – 8:00
We do organic with a commitment to flavor and great service. We know you are busy and want you to take care of yourself at the same time — so we make it simple, fast, and delicious to fuel your body while allowing you to handle the other things in your life. Our focus is on serving healthy, flavorful food in a hip, trendy environment quickly and efficiently so you can get back to your day. Our menu, our service style, and our restaurant are set up for quality, style, and speed. Whether breakfast, lunch, dinner or snack—we’ve got the menu to keep you satisfied and on track.
Hours: Monday - Friday 7am - 9pm Saturday 7am - 8pm Sunday 7am - 7pm