Restaurants
It all started with a passion for excellence. In 1965, Charles F. Sarkis established the modern restaurant business in Boston. Through the simple philosophy of providing guests with quality cuisine and artful service, Abe & Louie’s was born into the Back Bay Restaurant Group family of concepts. Named after Charles’ father and good friend, Abe & Louie’s has since set the standard for steakhouses across the country, becoming known for its undeniably superior service and unmatched flavor combinations.
More than a decade later, Tavistock Restaurant Collection is proud to continue the Abe & Louie’s legacy as a Boylston Street namesake and as part of its broader portfolio of restaurant brands. Abe & Louie’s signature menu items, such as prime aged Midwestern steaks and fresh seafood accompanied by seasonal produce, have earned several high-ranking awards from notable outlets since its debut. Coupled with an award-winning wine list featuring more than 200 globally sourced palates, Abe & Louie’s in Boston, and its sister restaurant in Boca Raton, remain beloved east coast landmarks.
Hours:
Thursday
11:30AM–10PM
Friday
11:30AM–11PM
Saturday
4–11PM
Sunday
11:30AM–10PM
Monday
11:30AM–10PM
Tuesday
11:30AM–10PM
Wednesday
11:30AM–10PM
AGLIOLIO is…The fusion of AGLIO (fresh, California-grown, non-GMO heirloom garlic) and OLIO (premium, fresh-pressed extra virgin olive oil)
Fresh pastas, handmade using 100% semolina (durum) wheat flour
Vine-ripened tomatoes, fresh garlic & herbs, slowly-simmered
Farm-fresh vegetables, locally-grown & organic when possible
Pure, 5x filtered, crisp, chilled water
Fresh, all-natural, antibiotic & hormone-free chicken, Dutch veal & responsibly-sourced seafood
Hand-crafted cocktails made with premium liquors, fresh juices & small-batch, craft mixers
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Mon – Sat 11:30 am – 10:00 pm
Sunday 3:00 pm – 10:00 pm
$$ Innovative Greek-American fusion fare & early bird specials in a big, contemporary taverna setting. Located in a unpretentious strip shopping center, Andros dishes out very good food with excellent service by waitstaff and prices are very reasonable.
-Hours-Closed Mondays Tues-Sun: 4:00-9:00p.m.
Looking for delicious downtown Pizza in Florida ? Angelo Elia is an award winning chef for Italian style pizzas,tapas and paninis in Florida.
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Thursday
11:30AM–10PM
Friday
11:30AM–11PM
Saturday
11:30AM–11PM
Sunday
4–10PM
Monday
11:30AM–10PM
Tuesday
11:30AM–10PM
Wednesday
11:30AM–10PM
Menu: places.singlep
Delray Beach, FL 33483
Welcome to the Hottest concept that has set the country on fire… Anthony’s Coal Fired Pizza; a polished casual dining experience that serves up award-winning (USA TODAY), authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant Marino (named after partner and NFL hall of famer Dan Marino) and Anthony’s Classic Italian Salad. With over 60 restaurants across the country, Anthony’s Coal Fired Pizza has become a household name, delivering the signature “well done” taste.
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Sunday – Thursday: 11:30 AM – 10:00 PM
Friday – Saturday: 11:30 AM – 11:00 PM
$$ From Morocco and Italy to Greece and Portugal, the menu at Apeiro will take you on a trip through the Mediterranean; showcasing the simple presentations and healthy, fresh ingredients the region is known for. The menu is broken down into a number of sections, offering diners different ways to design their dining experience.
Fresh and delicious ingredients, native to the diverse and flavorful Mediterranean region. Our chefs take inspiration from the variety of colors and tastes of the vegetables, fruits and meats they work with. Creating complex and balanced meals, that bring satisfaction to our guests is what we strive to do with this array of cultural elements.
M-Th: 11:30am-10pm F&SA 11:30am-11:00pm SUN 11:00am-9:00pm
Chef Keith creates wonderfully creative and flavorful specials to accompany his already loved menu. Desserts are baked in-house and a variety is available daily. Happy, friendly staff.
All of our menu items are completely vegan and we have gluten free, soy free and nut free options. We also carry vegan friendly beers and wines and we have CBD kombucha on tap.
Boca Raton
If you want to enjoy traditional Italian cuisine with an upscale ambiance which is also extremely welcoming; a visit to our restaurant could be exactly what you are looking for.
Father and son duo Steven Pellegrino, Sr., and Steven Pellegrino, Jr., and Executive Chef Anthony
Ianniello designed Baciami to transport guests to the traditional Italian table for an authentic dining
experience. From old-world historic colors utilized throughout Baciami’s design to the finest quality
ingredients and pizza oven imported direct from Italy, the attention to detail goes well beyond the menu.
Delight in our delicious offerings from our Wood Burning Brick Oven Pizzas to Veal Saltimbocca to
perfectly Grilled Branzino. You always have a seat at our table.
$$
Wednesday
4–10PM
Thursday
4–10PM
Friday
4–11PM
Saturday
4–11PM
Sunday
1–9:30PM
Monday
4–10PM
Tuesday
4–10PM
Authentic Vietnamese restaurant with great pho (noodle soup with beef broth and filling meat and vegetables), noodle dishes, seafood, and simply fresh and aromatic cooking. Vegetarian friendly, this Vietnamese restaurant offers Vetnamese food that is relatively lightly spiced with a combination of french and oriental influences of the region.
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Friday
11AM–9PM
Saturday
11AM–9PM
Sunday
4–9PM
Monday
11AM–9PM
Tuesday
11AM–9PM
Wednesday
11AM–9PM
Thursday
11AM–9PM